Fen Kudzu Mung Bean Bone Soup

Name: Fen Kudzu Mung Bean Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pueraria lobata; 60g green beans; 350g Pork bone; 1 pay Chicken rack; 1 corn; 1 carrot; 1 piece Candied dates; Some salt

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

If I don’t cook soup for a while, I always feel that I’m missing something. In addition, I have eaten more hot food recently. Today, I have to boil a clear-hot soup to moisturize it. Fen Ge is brought back by my colleagues from Gaoming. I gave half of it to the cat. I wanted the soup to be sweeter. I added some corn, carrots and a candied date. At the same time, I grabbed a handful of mung beans and boiled it together. The heat-clearing effect is more powerful.

Ingredients

350g Pueraria Lobata
60g Green Beans
350g Pork Bone
1 pay Chicken Rack
1 Corn
1 Carrot
1 piece Candied Dates
Some Salt

Fen Kudzu Mung Bean Bone Soup

1. Prepare the ingredients, peel and wash the pink kudzu and carrots, remove the corn, rinse the mung beans, chop the pig bones, and because the amount of pig bones is small, there happens to be a chicken skeleton at home (available in supermarkets and markets) Add it to make the soup taste fresher

2. Boil chicken skeletons and pig bones to remove blood stains

3. Corn, kudzu, carrot, cut into pieces

4. Add water to the casserole, carrots and kudzu

5. Mung beans washed and added

6. Corn cubes also put in

7. Let’s have another candied date. The soup made like this is especially sweet, without salt, and the taste is first-rate.

8. Finally, put the blanched chicken skeleton and pork bones in a casserole, boil on high heat, and turn to low heat for 2 hours

9. You can add salt to taste before eating

Tips:
1. This soup has a better effect of clearing heat and lowering fire, and it will not be too cold, suitable for all ages;
2. I personally recommend this soup to drink its sweetness, and it tastes great without salt.