#春食野菜香#fen Steamed Yinchen

Name: #春食野菜香#fen Steamed Yinchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yin Chen; 150g Flour; 6 petals garlic; Some salt; Some Vinegar; Some Sugar; Some Soy sauce; Some sesame oil

by Simple is happy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yinchen is also known as Mianyingchen and Artemisia annua. Main ingredients: Contains volatile oil, the oil contains incinene, incinone, inincin, folic acid, chlorogenic acid, and caffeic acid. Efficacy and role: antipyretic, choleretic, can promote the secretion of bile. Antibacterial, antifungal and antiviral. It has a strong inhibitory effect on influenza virus. Lowering lipids, lowering cholesterol and preventing lipid accumulation in blood vessel walls. "

Ingredients

300g Yin Chen
150g Flour
6 petals Garlic
Some Salt
Some Vinegar
Some Sugar
Some Soy Sauce
Some Sesame Oil

#春食野菜香#fen Steamed Yinchen

1. Prepare the ingredients, the wild vegetables are delicious, and it takes too much time to pick and wash.

2. Remove the roots, pick the yellow leaves and wash, dry the water, add a tablespoon of salt and mix well.

3. While adding the flour, mix evenly. Dip the flour evenly on each vegetable.

4. Steam in a steamer over high heat for seven minutes. Turn the garlic into a mashed garlic, add appropriate amount of vinegar, light soy sauce, sugar, and sesame oil to make a dip and serve.