Fennel and Egg Soup

Fennel and Egg Soup

by BeiBei_Mom

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fennel has the effect of dispelling cold and relieving pain. It has a good effect on uterine deficiency and cold caused by cold dampness and stagnation of qi, cold back pain, abdominal fullness, loose stools and hernia, etc. It also has a good effect on regulating qi and stomach.
It's the season when fennel is on the market in large quantities, so you might as well have a simple bowl of fennel and egg soup to get rid of the cold. "

Ingredients

Fennel and Egg Soup

1. Prepare the ingredients.

Fennel and Egg Soup recipe

2. Beat the eggs into the container, add a small amount of salt and mix well; cut the fennel into small pieces for later use.

Fennel and Egg Soup recipe

3. Put two bowls of water in the pot, add shredded ginger and a small amount of oil to boil.

Fennel and Egg Soup recipe

4. Add the fennel after the water has boiled.

Fennel and Egg Soup recipe

5. After boiling again, slowly add the egg liquid and stir with chopsticks.

Fennel and Egg Soup recipe

6. Bring to a boil again and add some salt to taste.

Fennel and Egg Soup recipe

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