Fennel and Egg Vegetarian Dumplings

Name: Fennel and Egg Vegetarian Dumplings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fennel; 4 egg; 500g Flour; 250g Room temperature water; Some salt; Some Cooking oil; Some sesame oil; 1 tsp Chicken Bouillon Powder; 1 tablespoon Cooking Wine; Some Green onion ginger

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In the hot summer, many people are greedy to drink cold drinks and eat sorbet. These habits are particularly harmful to the spleen and stomach. The fennel oil contained in fennel vegetables can warm the stomach and dispel cold, invigorate the stomach and eliminate food, promote digestion, and is very helpful for the lack of appetite caused by eating cold in summer and not wanting to eat. Fennel is also rich in dietary fiber and low in calories. You can eat it safely during the fat reduction period.
Dumplings with vegetarian fillings wrapped with fennel and eggs are not only delicious, but also nourish the stomach and promote appetite. Don't miss the filling of fennel and eggs when making dumplings during the dog days. Having said so much, I'm hungry, let's make dumplings now!