Fennel and Egg Vegetarian Dumplings
1.
Add water to the flour, knead into a dough, cover and let stand for 20 minutes.
2.
Beat the eggs with cooking wine and stir-fry them into a frying pan.
3.
Wash and chop the fennel, add cooked oil and mix well.
4.
Add chopped green onion and minced ginger.
5.
Add sesame oil and chicken essence, mix well.
6.
Roll the dough into a dumpling wrapper, add an appropriate amount of stuffing, and make a dumpling.
7.
Put it on the cover curtain.
8.
Put water in a pot to boil, add dumplings and cook.
9.
Remove and drain, put on a plate and serve.