Fennel and Egg Vegetarian Dumplings

Fennel and Egg Vegetarian Dumplings

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

In the hot summer, many people are greedy to drink cold drinks and eat sorbet. These habits are particularly harmful to the spleen and stomach. The fennel oil contained in fennel vegetables can warm the stomach and dispel cold, invigorate the stomach and eliminate food, promote digestion, and is very helpful for the lack of appetite caused by eating cold in summer and not wanting to eat. Fennel is also rich in dietary fiber and low in calories. You can eat it safely during the fat reduction period.
Dumplings with vegetarian fillings wrapped with fennel and eggs are not only delicious, but also nourish the stomach and promote appetite. Don't miss the filling of fennel and eggs when making dumplings during the dog days. Having said so much, I'm hungry, let's make dumplings now!

Ingredients

Fennel and Egg Vegetarian Dumplings

1. Add water to the flour, knead into a dough, cover and let stand for 20 minutes.

Fennel and Egg Vegetarian Dumplings recipe

2. Beat the eggs with cooking wine and stir-fry them into a frying pan.

Fennel and Egg Vegetarian Dumplings recipe

3. Wash and chop the fennel, add cooked oil and mix well.

Fennel and Egg Vegetarian Dumplings recipe

4. Add chopped green onion and minced ginger.

Fennel and Egg Vegetarian Dumplings recipe

5. Add sesame oil and chicken essence, mix well.

Fennel and Egg Vegetarian Dumplings recipe

6. Roll the dough into a dumpling wrapper, add an appropriate amount of stuffing, and make a dumpling.

Fennel and Egg Vegetarian Dumplings recipe

7. Put it on the cover curtain.

Fennel and Egg Vegetarian Dumplings recipe

8. Put water in a pot to boil, add dumplings and cook.

Fennel and Egg Vegetarian Dumplings recipe

9. Remove and drain, put on a plate and serve.

Fennel and Egg Vegetarian Dumplings recipe

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