Fennel and White Kidney Bean Soup

Name: Fennel and White Kidney Bean Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fennel; 300g White Beans; Some salt; 1 tbsp Vegetable oil

by Tak Shou Su Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Deshou Su Kitchen recommends Fennel and White Kidney Bean Soup. Without greasy soup, you can taste sweetness, as if returning to the pastoral beauty, only because of the green fragrance of fennel...

Ingredients

250g Fennel
300g White Beans
Some Salt
1 tbsp Vegetable Oil

Fennel and White Kidney Bean Soup

1. Prepare the right amount of ingredients according to the number of people

Fennel and White Kidney Bean Soup recipe

2. Fennel knotted

3. Boil fennel in some water, add 1 tablespoon of vegetable oil and salt

4. Add the white kidney beans, and you can start the pot after they are cooked

Tips:
The best time to eat fennel is in the morning.
Less salt, too much salt will affect the sweetness of the soup.
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