Fennel Beef Fried Dumplings
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pick and wash the fennel
2. Add water and salt to the pot, blanch the fennel in the water and let it cool for later use
3. Chopped fennel into filling
4. Minced green onion and ginger together with beef to make filling
5. Little thief: chop the green onion and ginger together with the meat to avoid splashing around~~
6. Mix the fennel and meat with all the seasonings and mix them according to your own taste and make dumplings. I bought ready-made dumpling skins.
7. For the making of dumplings, please refer to: http://home.meishichina.com/space-370655-do-blog-id-286654.html for the super detailed steps~
8. Add a little oil to the dumplings in a non-stick pan and fry them. Add water to half the height of the dumplings. Cover the pot. Boil the water on high heat and turn to low heat until cooked.
9. Special flavor, try it~
Tips:The fennel can be removed after blanching the water~
