#春食野菜香# Fennel Box

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Fennel is a kind of vegetable, which is mostly used to make stuffing for steamed buns and dumplings. It has a special aroma like its seeds (cumin). It is very popular in the north but rare in the south. "

#春食野菜香# Fennel Box

1. Wash fresh fennel to remove old roots

2. Cut into small pieces, add some salt to marinate the water

3. Prepared pork mash

4. Add cooking wine, salt, oyster sauce, sugar, white pepper, sesame oil, five-spice powder, bean paste and chicken powder and stir well

5. Squeeze the fennel and put it in the pork filling

6. I also added an egg

7. Stir well and set aside

8. Put the flour in the basin, add proper amount of water

9. And into a smooth dough

10. Knead into long strips and cut into small doses

11. Take one and roll it into a round skin and put an appropriate amount of fennel stuffing

12. Folded in half

13. Fold out the lace again

14. Put it in an electric baking pan with oil on both sides and heat it up

15. Bake to golden brown on both sides

Tips:

My fennel to meat ratio is 1:1, adjust it myself

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