Fennel Buns

Fennel Buns

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

(Baidu) Fennel is rich in vitamins B1, B2, C, PP, carotene, and cellulose. What causes it to have a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi, so It is an excellent vegetable with meat and fat. Fennel can be eaten as dumplings or steamed buns, depending on your preference. "

Ingredients

Fennel Buns

1. Prepare the ingredients

Fennel Buns recipe

2. The mashed meat is sprinkled with seasonings such as chicken powder, light soy sauce and so on; the fennel is chopped.

Fennel Buns recipe

3. Toss the fennel with olive oil

Fennel Buns recipe

4. Then put the marinated meat and fennel together, add green onions, pepper, salt, chicken powder, sesame oil, etc.

Fennel Buns recipe

5. Mix well

Fennel Buns recipe

6. Proofed dough

Fennel Buns recipe

7. Just like making dumplings, roll the dough into long strips and cut into small pieces (the dough is bigger than dumplings)

Fennel Buns recipe

8. Squash and roll out

Fennel Buns recipe

9. Put the stuffing on the rolled dough, wrap the stuffing, and seal it.

Fennel Buns recipe

10. Proof again and steam it on a basket.

Fennel Buns recipe

Tips:

It's better to mix fennel with olive oil

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