Fennel Buns
by Wang Xiaoga
Favorite
Difficulty
Normal
Time
1h
Serving
3
Some places don’t eat fennel
1. Soak the yeast in warm water
2. Five spoons of noodles, add water, and stir until fluffy.
3. Flocculent, knead until smooth.
4. Just slide it like this, cover it with plastic wrap, and put it in a quilt until it opens.
5. Wash vegetables, diced meat, chopped green onions, and chop vegetables
6. Stir-fry the fatty meat, fry the pepper, fry the pepper, and throw away the pepper
7. Stir fried meat, add some noodle sauce
8. Add salt, the taste is very fresh, the right amount of oil, you can taste the salty and light, the vegetables can also be eaten, and the noodles can be spread until the picture.
9. Take out the dough and knead it first, then roll out the skin
10. Start from the bottom
11. Pinch the folds on the left and right
12. Made it like this
13. More noodles and less filling, make pie
14. Pinch into Xiaolongbao and squash
15. Fry
16. Steamed buns
Tips:Forgot to take photos of the buns out of the pot
