Fennel Chopped Sausage
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
Diaosheng is an important dish that welcomes guests from afar on the table of Yunnan ethnic minority. The Diaosheng Dai language is called "Jinsha", and it is the most expert and proud delicacy of the Dai family. According to the Qing Qianlong "Shiping Zhou Zhi Lu Lu Cuan Man": "Everyone knows how to drink and cut raw meat. The food of wild vegetables and garlic is called chopped raw.” I remember that the chopped raw that adults ate when they were young was purely made of raw meat. Good chop and stir-fry after raw. Chopped raw materials are very sophisticated, the craftsmanship is very fine, the seasoning is very rich, and the taste is very sweet. Ordinary households mainly use the finest beef, pork, chicken and fresh fish to make chopped raw materials.
Today I made a chop with homemade sausage and fennel. Pu'er people like to put some tofu in it when marinating sausages, which not only reduces the greasy feeling of the sausages, but also prevents the sausages from being too hard, plus Seasonings such as chili and Chinese pepper, so that the pickled sausage is very fragrant whether it is fried or boiled, and it has a special flavor when it is cooked. "
Today I made a chop with homemade sausage and fennel. Pu'er people like to put some tofu in it when marinating sausages, which not only reduces the greasy feeling of the sausages, but also prevents the sausages from being too hard, plus Seasonings such as chili and Chinese pepper, so that the pickled sausage is very fragrant whether it is fried or boiled, and it has a special flavor when it is cooked. "
