1. Remove the root of fennel vegetable, wash and control water
2. Dumpling stuffing with local lamb, half-fat and thin
3. Beat the minced meat, add salt, about 20 grams
4. Because the meat is fatter, I didn’t deep-fry the pepper oil and put some fine pepper powder (bags bought in the supermarket).
5. Add some fresh shellfish to increase the umami taste
6. After mixing the meat and seasonings, add the chopped fennel
7. Mix well into dumpling filling
8. I bought ready-made dumpling wrappers, ready to wrap
9. Dumplings made, two times is enough for a family of three
10. Cooked
11. Those who like the taste of fennel will definitely enjoy it
Buy on JD
Buy on Amazon