1. Wash fresh fennel to remove old roots
2. Cut into small pieces, add some salt to marinate the water
3. Prepared pork mash
4. Add cooking wine, salt, oyster sauce, sugar, white pepper, sesame oil, five-spice powder, bean paste and chicken powder and stir well
5. Squeeze the fennel and put it in the pork filling
6. I also added an egg
7. Stir well and set aside
8. Put the flour in the basin, add proper amount of water
9. And into a smooth dough
10. After kneading into long strips, cut into small pieces, take one and roll it into round skin
11. Put in the right amount of fennel meat
12. Make dumplings
13. Put the dumplings in the pot after boiling water
14. After boiling again, add a proper amount of water, repeat twice, and wait for the dumplings to float on the water.
15. Out of the pot and plate
Tips:My fennel to meat ratio is 1:1, adjust it myself
