Fennel Egg Sauce

by Siqi Mengjie

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Fennel has the effect of warming palace, but the taste is not acceptable to ordinary people! I prefer this kind of taste, and savor it carefully, there is a lingering fragrance in my mouth

The photos are not very good, let's take a look at it! Change camera next time

Ingredients

Fennel Egg Sauce

1. Remove the roots of fennel and wash

2. Cut into 2 cm segments

3. Chopped green onion

4. Beat in the eggs with hot oil and beat them up

5. Add Haitian bean paste, add a little water, and stir well

6. Add chopped green onion and stir fry evenly

7. Add the fennel and stir fry evenly

8. Cook out in 2 minutes

Tips:
Sauce can be added according to personal taste

You can add a little water in the middle to prevent dry pot

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