1. Prepare the ingredients you need
2. Beat the eggs, add fennel, eggs, salt and mix well
3. Heat the oil and fry the fillings
4. Stir fry
5. Chop the filling more
6. Add the stuffing roll twice
7. Put the stuffing in and roll it up, fold in half on both sides, and roll it up again. Be sure to stick some water on the seal so that it won’t fall apart
8. Wrap in order
9. Just fry it on both sides
Tips:Be sure to curl it up tight so that it won’t fall apart easily
