Fennel Gingerbread Melon
1.
Prepare the right amount of gingerbread melon, fennel, and ginger.
2.
Cut the gingerbread melon into pieces, cut the fennel into small pieces, and mince the ginger.
3.
Blanch the gingerbread melon and fennel, then scoop them up and set aside.
4.
Stir-fry the minced ginger with some oil.
5.
Add fennel and gingerbread melon.
6.
Add the right amount of salt and stir-fry to start the pan.
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