Fennel Haihong Egg Dumplings

Fennel Haihong Egg Dumplings

by Moonlight's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

During the winter solstice, dumplings are a must to eat. I went to the market in the morning and saw fresh fennel sold for the first stubble. I quickly bought a handful and added sea rainbow meat and shrimp skin at noon. Eggs made dumplings for my family with thin skin. It tastes good, my baby likes to eat dumplings with this filling, hehe, she ate 6 of them in one breath...

Ingredients

Fennel Haihong Egg Dumplings

1. Prepare the ingredients for the dumplings first, pick and wash the fennel, and remove the Haihong meat from the refrigerator in advance to thaw.

Fennel Haihong Egg Dumplings recipe

2. Pour an appropriate amount of water into the pot and boil, add a little salt, blanch the sea rainbow meat, remove and drain the water.

Fennel Haihong Egg Dumplings recipe

3. Chop Haihong meat with a knife, remember not to chop too much.

Fennel Haihong Egg Dumplings recipe

4. After the pan is heated, pour peanut oil into the heat, and after the eggs are scattered, pour them into the pan and fry them and serve.

Fennel Haihong Egg Dumplings recipe

5. Chop the washed fennel and green onions with a knife.

Fennel Haihong Egg Dumplings recipe

6. Take a larger pot, add chopped fennel and chopped green onions, fried eggs and shrimp skins, and then chopped sea rainbow meat.

Fennel Haihong Egg Dumplings recipe

7. Add pepper powder to enhance fragrance.

Fennel Haihong Egg Dumplings recipe

8. Add some salt to taste.

Fennel Haihong Egg Dumplings recipe

9. Add chicken essence for fresh seasoning.

Fennel Haihong Egg Dumplings recipe

10. Add lard at the end.

Fennel Haihong Egg Dumplings recipe

11. Mix all the ingredients and stir evenly.

Fennel Haihong Egg Dumplings recipe

12. Put the right amount of stuffing on the dumpling wrapper.

Fennel Haihong Egg Dumplings recipe

13. Just wrap it in what you like.

Fennel Haihong Egg Dumplings recipe

14. Wrap all the dumplings in turn.

Fennel Haihong Egg Dumplings recipe

15. Pour an appropriate amount of water into the pot and boil, put in the dumplings. After boiling over a high fire, light a little water and repeat 3 times. When you see all the dumplings floating on the water, turn off the fire.

Fennel Haihong Egg Dumplings recipe

Tips:

If you don’t like lard, you can choose cooking oil, but it’s better to put lard in the dumpling stuffing to eat it...

Comments

Similar recipes

Grilled Octopus Feet with Seasonal Vegetables

Octopus Foot, Potato, Purple Onion

Red Oil Hot Pot Soup

Pixian Hot Sauce, Thick Soup Treasure, Shallot

Griddle Shrimp

Shrimp, Lotus Root, Vegetable Oil

Chicken Stewed with Mushrooms

Chicken, Mushroom, Ginger

Fennel Stuffed Bread

Flour, Fennel, Pork

Fennel Buns

Flour, Fennel, Egg

Fennel Meat Fried Bread

Flour, Fennel, Pork