Fennel Peanuts

Name: Fennel Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Peanuts; 50g Fennel seedlings; 1 spoon ketchup; 1 spoon Oyster sauce; 1 spoon Spare Ribs Sauce; Some shallot; Some garlic

by Ocean moon

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cumin is a commonly used seasoning, and it is usually added when cooking fish stews and making marinated foods. The seeds of cumin are condiments, and its stems and leaves also have aroma, and are often used as fillings for foods such as steamed buns and dumplings. The main ingredients they contain are fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal motility, and remove accumulated gas, so it has the effect of strengthening the stomach and promoting qi. "

Ingredients

400g Peanuts
50g Fennel Seedlings
1 spoon Ketchup
1 spoon Oyster Sauce
1 spoon Spare Ribs Sauce
Some Shallot
Some Garlic

Fennel Peanuts

1. Soak the peanuts 2 hours in advance.

2. Peanuts that absorb enough water are easy to cook, and the cooked peanuts have a powdery texture. [If you don’t like this taste, you don’t need to soak it in advance. 】