1. Remove the roots of fennel, remove the yellow leaves, clean and control water
2. Chop the fennel
3. Mince pork into mashed meat and add oil (the aniseed and peppercorns are fried to give a fragrance). Take out the peppercorns and aniseed and cool thoroughly. Add soy sauce, cooking wine, ginger, onion, chopped salt, chicken powder, and stir evenly. Tune up
4. Just wrap the dumpling skin you bought and arrange the wrapped dumplings
5. Boil cold water in a pot and add some salt (dumplings are not sticky)
6. Put the dumplings in the pot and stir constantly
7. Do not cover the pot when the water is boiling
8. Add two spoons of cold water
9. Cover the pot with a lid and boil the water, add water again, and the dumplings will be cooked.
10. Put the cooked dumplings on a plate and try the dumplings with fennel meat
Tips:1When boiling the dumplings, add a little salt and the dumplings will not stick easily.\n2If the lid is not covered, the skin of the dumplings will be cooked thoroughly and not easy to break.\n3 If the lid is covered, the dumplings will be cooked. )
