Fennel Scrambled Eggs

Name: Fennel Scrambled Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fennel; 3 pcs egg; a little salt; a little shallot; 1 tablespoon Peanut oil

by Xuefenger

4.9 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

In winter, scrambled eggs with it are delicious and delicious. Ufa is often eaten. The hands and feet are not cold. They are fried for 2 yuan per plate. The taste is superb. Today I will share with you this simple and quick home-cooked dish, which is great to accompany a meal with wine.

Ingredients

200g Fennel
3 pcs Egg

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a little Salt

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a little Shallot

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1 tablespoon Peanut Oil

Fennel Scrambled Eggs

1. Wash the fennel seedlings and control the moisture

2. Cut the fennel seedlings into sections, beat the eggs into a bowl, use chopsticks to mix them into egg liquid, set aside

3. Boil dry in a pan, add peanut oil, pour in egg mixture and fry into chunks, then add chopped green onions and fry until fragrant

4. At this time, pour in the fennel seedlings and stir-fry them quickly

5. Stir-fry the fennel seedlings, add some salt to taste

6. Stir fry evenly, turn off the heat and serve

7. Finished product

Tips:
1. Fennel seedlings are very tender in this season and are suitable for frying. If the fennel seedlings are slightly older, it is not suitable for frying.

2. It is best to use free-range eggs. The yolk is bigger and yellower, and it is more delicious.