1. Prepare ingredients
2. Remove the yellow leaves and old stems of the fennel, wash them, chop them up and set aside; beat the eggs into a bowl, add salt and beat into an egg liquid with chopsticks
3. Add the chopped fennel to the egg mixture and stir well
4. Heat the pan to 40-50% heat, pour the fennel and egg mixture into the pan, stir fry over medium and low heat
5. Stir-fry until cooked and shovel into small pieces, ready for serving
Tips:The fennel seedlings have a delicate fragrance, and no other condiments are needed when they are fried.
