Fennel Soba Eclairs

Name: Fennel Soba Eclairs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 36g Fennel; 60g Soba noodles; 40g Flour; 1 piece egg; 2g salt; 140g Shimizu; 1g pepper powder; Some Cooking oil

by Snow season (from Tencent...)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In spring, tender fennel is here. The buns and dumplings filled with fennel are very delicious. Today, I used fennel to make fennel soba noodles. The delicate fragrance of fennel, the nutrition of soba noodles, the soft, salty and delicious biscuits, can be eaten by both the elderly and children.

Ingredients

36g Fennel
60g Soba Noodles
40g Flour
1 piece Egg
2g Salt
140g Shimizu
1g Pepper Powder
Some Cooking Oil

Fennel Soba Eclairs

1. Ingredients: fennel, eggs, soba noodles and flour

2. Wash and chop the fennel for later use

3. Mix the flour and soba noodles, add an egg, and mix well

4. Add chopped fennel and mix well

5. Add water and stir to make a batter

6. Add salt and pepper powder, and mix well

7. Heat the pot, moisten the pot with edible oil, scoop a spoonful of batter into the pot, slowly broil on low heat, bake both sides until golden brown, and then it can be out of the pot.

8. The delicious and nutritious fennel soba pancake is ready

9. Greenor, high-altitude cereals are light and healthy

Tips:
Soba noodles can also be replaced with other whole grains, and eggs are added to make the cakes soft and delicious. After opening the package of soba noodles, eat them as soon as possible and store them in a dry and ventilated place.