Fennel Tortilla

Name: Fennel Tortilla
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cornmeal; 200g Soy flour; 2 pcs egg; 500g Fennel

by Layman

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Whenever I think of the pastry made with new cornmeal in the countryside when I was a child, I am very greedy. In order to understand the gluttony, I have made several small corn cakes in a frying pan. In general, it is still ok. Because learning is endless, I made several different kinds of vegetable tortillas on the basis of the existing ones, and basically succeeded. Let me introduce one of the best fennel tortillas, because it is my family’s favorite one, so I will share it with you and hope that you will also like it.

Ingredients

300g Cornmeal
200g Soy Flour
2 pcs Egg
500g Fennel

Fennel Tortilla

1. Wash 500 grams of fennel.

2. Finely chop the fennel and place 2 eggs.

3. 300 grams of cornmeal, 200 grams of soy flour, and 3 grams of baking soda, mix well.

4. Stir 1/5 of the flour with boiling water (increase viscosity).

5. Add 2 teaspoons of salt, 2, 3 grams of chicken essence and a little water and mix well.

6. Put the oil in a pan on a medium-low heat, and put the vegetable pancakes in.

7. Turn over the pancake twice.

8. Prepare for the next pot.

9. That's it.

Tips:
1. Be sure not to put too much water when making noodles, it will be impossible to play once it is thin.

2. Always keep medium and small fires.