Fennel White
1.
raw material.
2.
Cut the fennel into thin strips.
3.
Put the white shredded fennel and shredded cucumber in a basin, add a little salt, and mix well with MSG and pickle for a while.
4.
Drain the water from the vegetables.
5.
Put a little vinegar, sugar, shredded green onions, and dried chili in the dish.
6.
Put a few peppers in the oil and fry it until fragrant.
7.
Pour hot oil on the vegetables and stir well.
8.
Sour and refreshing cold fennel white.