Fennel White
                            
                                1.
                                raw material.
                                    
                            
                            
                                2.
                                Cut the fennel into thin strips.
                                    
                            
                            
                                3.
                                Put the white shredded fennel and shredded cucumber in a basin, add a little salt, and mix well with MSG and pickle for a while.
                                    
                            
                            
                                4.
                                Drain the water from the vegetables.
                                    
                            
                            
                                5.
                                Put a little vinegar, sugar, shredded green onions, and dried chili in the dish.
                                    
                            
                            
                                6.
                                Put a few peppers in the oil and fry it until fragrant.
                                    
                            
                            
                                7.
                                Pour hot oil on the vegetables and stir well.
                                    
                            
                            
                                8.
                                Sour and refreshing cold fennel white.