The Noodle Soup Just Made, It Was Cold, and I Fell into The Bowl of Noodle Soup So Much that It Was So Cool!
by The scenery on the mountain beam
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This is a traditional noodle soup in our countryside. . . . Various kinds of noodles, such as cutting noodles, tipping, red noodles, scissor noodles, noodles, ramen noodles, noodles, sandwich noodles, cat ears, noodles poke, push bobo, bean noodles Fishing, you noodles khao grandmother, corn batter, you batter, boiled corn noodles, Taiyuan Hezi rice, Qingxu's dipping slices, pimple soup. There are also a variety of braised noodles, that is, blending. The first recommendation is Taiyuan braised braised noodles. The traditional braised braised noodles requires more than 40 kinds of ingredients, followed by tomato and egg stewed noodles, fried noodles, winter melon ribs noodles, and potatoes. Chicken nugget noodles, shredded chicken noodles, beef and soybean noodles, pickled pork noodles, roast pork noodles, stewed vegetable noodles, lamb soup noodles, pickled cabbage ham noodles, tomato and tomato noodles, three fresh noodles, seafood noodles, fried pork noodles . . . Various types of fried noodles, such as fried noodles with pepper and potato, fried noodles with fried pork, fried noodles with tomatoes and eggs, fried noodles with bean sprouts and spinach, fried noodles with pepper and egg, fried noodles with pork belly with cabbage and fungus, fried noodles with fried pork with pepper, fried noodles with shrimp and garlic moss , Fried noodles with zucchini and egg, fried noodles with chashu mushroom and bacon. There are also some local noodles, such as iron pot braised noodles, tent noodles, not rotten seeds, enema, jelly, hot noodles scallion pancakes, shortbread cakes, egg oil stalls, corn glutinous rice cakes, pumpkin glutinous rice cakes, sweet potato glutinous rice cakes , Potato and carrot omelet, corn wotou, soft rice is rice, rice, fried noodles eaten by the Red Army over the grass, jujube noodles, and pancakes are not the kind that are sold outside.'This kind of pancake first takes egg white noodles and makes it. It is as thin as a matchstick, rolled with bean sprouts, chives and eggs, cut into two finger-wide pieces, and eaten. . "