#trust of The Beauty# Fenzi White Not Rotten

by tgcyy

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Fennel white is also known as cabbage, cabbage, cabbage, cabbage, it is rich in nutrients, delicious, rich in vitamin C, vitamin E, carotene, etc., the total vitamin content is 3 times more than tomato, so it has a lot of Strong antioxidant effect and anti-aging effect. Not rotten, Shanxi local delicacy, fennel is not rotten, soft taste, easy to digest, is a home-cooked delicacy suitable for all ages. "

Ingredients

1/2 Fennel White
2 pcs Egg

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Some Flour

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Some Cooking Oil
1 stage Shallot

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Some Garlic

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Some Salt

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a little Five Spice Powder

#trust of The Beauty# Fenzi White Not Rotten

1. Cut the fennel into small cubes.

2. Put the fennel white in a basin, put five-spice powder, salt, green onion, and flour. Mix well.

3. Put it in a steamer and steam over medium-high heat.

4. Turn it over with chopsticks after steaming for 10 minutes. Continue to steam for another 10 minutes and turn off the heat.

5. The steamed food will not rot, let cool.

6. Pour the oil in the wok, pour the egg mixture, stir-fry the egg mixture, add the onion and garlic, and fry until fragrant.

7. Put in non-rotten seeds.

8. Stir evenly to turn off the heat.

9. delicious!

Tips:
If you like spicy food, you can add some fresh chilies when frying.

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