#trust of The Beauty# Fenzi White Not Rotten

#trust of The Beauty# Fenzi White Not Rotten

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fennel white is also known as cabbage, cabbage, cabbage, cabbage, it is rich in nutrients, delicious, rich in vitamin C, vitamin E, carotene, etc., the total vitamin content is 3 times more than tomato, so it has a lot of Strong antioxidant effect and anti-aging effect. Not rotten, Shanxi local delicacy, fennel is not rotten, soft taste, easy to digest, is a home-cooked delicacy suitable for all ages. "

Ingredients

#trust of The Beauty# Fenzi White Not Rotten

1. Cut the fennel into small cubes.

#trust of The Beauty# Fenzi White Not Rotten recipe

2. Put the fennel white in a basin, put five-spice powder, salt, green onion, and flour. Mix well.

#trust of The Beauty# Fenzi White Not Rotten recipe

3. Put it in a steamer and steam over medium-high heat.

#trust of The Beauty# Fenzi White Not Rotten recipe

4. Turn it over with chopsticks after steaming for 10 minutes. Continue to steam for another 10 minutes and turn off the heat.

#trust of The Beauty# Fenzi White Not Rotten recipe

5. The steamed food will not rot, let cool.

#trust of The Beauty# Fenzi White Not Rotten recipe

6. Pour the oil in the wok, pour the egg mixture, stir-fry the egg mixture, add the onion and garlic, and fry until fragrant.

#trust of The Beauty# Fenzi White Not Rotten recipe

7. Put in non-rotten seeds.

#trust of The Beauty# Fenzi White Not Rotten recipe

8. Stir evenly to turn off the heat.

#trust of The Beauty# Fenzi White Not Rotten recipe

9. delicious!

#trust of The Beauty# Fenzi White Not Rotten recipe

Tips:

If you like spicy food, you can add some fresh chilies when frying.

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