Fennel Yellow Bone Fish Soup

Fennel Yellow Bone Fish Soup

by Sister Du's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Every weekend I have to eat fish for my children. I usually go to the supermarket to buy goya fish for 15 yuan a catty. Today, it is very rare to buy wild goya fish at the vegetable market. It is 25 yuan a catty. This tender soup with fish bones and less meat is delicious. It has the effects of invigorating deficiency, enhancing immunity, and supplementing calcium, promotes the intellectual development of adolescents, and improves the mental decline of the elderly. It is very suitable for adolescents and the elderly to eat.

Ingredients

Fennel Yellow Bone Fish Soup

1. Fish slaughtered and washed, fennel washed, ginger sliced, green onion cut into sections.

Fennel Yellow Bone Fish Soup recipe

2. Heat the pan and pour in the oil, then heat the oil and add the fish to fry. When the pan is fried, turn it over and fry.

Fennel Yellow Bone Fish Soup recipe

3. Fry golden brown on both sides, add green onions, ginger slices, and salt.

Fennel Yellow Bone Fish Soup recipe

4. Add the boiled fish and cook for about ten minutes.

Fennel Yellow Bone Fish Soup recipe

5. When the soup is thick and white, add fennel.

Fennel Yellow Bone Fish Soup recipe

6. Cover the pot and simmer for a while. With the fennel, it tastes more fragrant and delicious.

Fennel Yellow Bone Fish Soup recipe

Tips:

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