Fennel Yellow Bone Fish Soup
1.
Fish slaughtered and washed, fennel washed, ginger sliced, green onion cut into sections.
2.
Heat the pan and pour in the oil, then heat the oil and add the fish to fry. When the pan is fried, turn it over and fry.
3.
Fry golden brown on both sides, add green onions, ginger slices, and salt.
4.
Add the boiled fish and cook for about ten minutes.
5.
When the soup is thick and white, add fennel.
6.
Cover the pot and simmer for a while. With the fennel, it tastes more fragrant and delicious.
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