Fenpi Fish Head Soup

Name: Fenpi Fish Head Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Fish head; 200g Yam; A handful Garlic leaves; Some oil; Some salt; 2 tablespoons Cooking Wine; 6 slices ginger

by Air-conditioned pig

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

For fish, there are many ways to cook, but the individual actually prefers to braise in brown but it does not reflect the freshness of the fish.
In addition, the steamed fish is still half vomiting and half vomiting,
So the longest dish in my house is this [Fish Skin Fish Head Soup]
Whether the fish soup is cooked well or not depends on whether the soup is milky white or not.
The noodles used should also be sweet potato noodles that won’t be boiled for a long time.
When the fish soup is boiled, sprinkle with a handful of garlic leaves,
There is no need to add any seasonings to the rich fragrance,
In the cold winter, the mouthful is full of milk flavor and it is very warm to the stomach.

Ingredients

1 piece Fish Head
200g Yam
A handful Garlic Leaves
Some Oil
Some Salt
2 tablespoons Cooking Wine
6 slices Ginger

Fenpi Fish Head Soup

1. Cut the fish head apart but don’t cut it off, clean and drain for later use

2. Soak the vermicelli in hot water in advance for use

3. Pour cold oil into the hot pan and add sliced ginger slices

4. Put the fish head in a pot and fry until both sides are white. Put it in a stock pot with water and simmer over medium heat.

5. Put it in a soup pot with water and simmer over medium heat

6. Add two spoons of cooking wine when stewing fish

7. When the fish soup is simmered for 30 minutes, add the soaked noodles and continue to simmer for 10 minutes. Add salt to taste before serving, turn off the heat and sprinkle in the garlic leaves

Tips:
1 To make the fish soup milky white, the important point is that salt should not be put in the oil pan when frying the fish. In order not to stick to the bottom of the pan, the pan must be heated completely before pour the oil into the ginger slices, and evenly spread the ginger slices with a spatula Wipe the periphery of the pot to make sure it won’t stick.
2 Pour the fried fish head, ginger and oil into a soup pot and simmer. Wait until the soup is milky white before adding salt to taste.