Fermented Bean Curd
by Ah Ying Makeup Training
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. First cut the tofu into pieces and drain the water. It usually takes 24 hours, then put it in a small pot and wrap it with plastic wrap to let it grow hairy. This step is very important.
2. When the tofu grows white hair, it can be marinated
3. A bowl of high-quality white wine, the good tofu is rolled in the white wine, and then dipped in dried chili noodles, (I added salt and chicken essence to the chili noodles in advance) The salt can be slightly more, and then put it in a clean airtight jar. The longer it is marinated, the better it tastes.
4. I like the feeling of oil, so I made garlic mash, and dipped ginger juice and chili oil on it. This step is not necessary.
5. Finished picture.
6. The finished picture after marinating for a month and a half is so fragrant. In the morning, I will eat the porridge or rice. That is a fragrant...
