Fermented Bean Curd and Macaroni

Fermented Bean Curd and Macaroni

by Strawberry

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are quite a lot of Tongcai now. I didn't like it so much before. Now I feel like eating this vegetable, especially with a little fermented bean curd to stir-fry. It is delicious~ I eat a lot every time. "

Ingredients

Fermented Bean Curd and Macaroni

1. Three pieces of fermented bean curd for use

Fermented Bean Curd and Macaroni recipe

2. Crush the fermented bean curd with a spoon.

Fermented Bean Curd and Macaroni recipe

3. Heat the oil in a pot and sauté the garlic.

Fermented Bean Curd and Macaroni recipe

4. Pour the washed macaroni into the pot.

Fermented Bean Curd and Macaroni recipe

5. Add some salt to taste.

Fermented Bean Curd and Macaroni recipe

6. Pour in the crushed fermented bean curd and mix well.

Fermented Bean Curd and Macaroni recipe

Tips:

I like adding fermented bean curd the most. If I don’t like it, I can just add a little garlic to fry it, it’s also delicious~

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