Fermented Bean Curd and Water Spinach

Fermented Bean Curd and Water Spinach

by Money money de dining table

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The fermented bean curd water spinach I made today is different from the traditional method. I used it to mix, so the taste is more crisp and refreshing~~😜😜"

Ingredients

Fermented Bean Curd and Water Spinach

1. Prepare the materials in the picture

Fermented Bean Curd and Water Spinach recipe

2. Water spinach, wash and set aside

Fermented Bean Curd and Water Spinach recipe

3. Boiling water in the pot

Fermented Bean Curd and Water Spinach recipe

4. After the water has boiled, add the spinach

Fermented Bean Curd and Water Spinach recipe

5. Cooked

Fermented Bean Curd and Water Spinach recipe

6. Remove and drain the water

Fermented Bean Curd and Water Spinach recipe

7. Garlic chili, cut

Fermented Bean Curd and Water Spinach recipe

8. Add two pieces of fermented bean curd, 1.5 spoons of soy sauce, 1 spoon of oyster sauce

Fermented Bean Curd and Water Spinach recipe

9. Oil in the pot

Fermented Bean Curd and Water Spinach recipe

10. After the oil is hot, pour it into the newly prepared seasoning and stir evenly

Fermented Bean Curd and Water Spinach recipe

11. Pour the adjusted seasoning into the drained water spinach

Fermented Bean Curd and Water Spinach recipe

12. Stir well

Fermented Bean Curd and Water Spinach recipe

13. Just install it

Fermented Bean Curd and Water Spinach recipe

14. Finished picture

Fermented Bean Curd and Water Spinach recipe

15. Finished picture

Fermented Bean Curd and Water Spinach recipe

16. Finished picture

Fermented Bean Curd and Water Spinach recipe

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