Fermented Bean Curd Cabbage

Fermented Bean Curd Cabbage

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Cabbage is rich in vitamin C, vitamin E, β-carotene, etc., and the total vitamin content is 3 times more than that of tomato. Therefore, it has a strong antioxidant effect and anti-aging effect.

Ingredients

Fermented Bean Curd Cabbage

1. Heat oil in a wok to fry the garlic first

Fermented Bean Curd Cabbage recipe

2. Add fermented bean curd cubes

Fermented Bean Curd Cabbage recipe

3. Stir-fry until evenly

Fermented Bean Curd Cabbage recipe

4. Wash the cabbage by tearing small pieces by hand, then pour it into the pot

Fermented Bean Curd Cabbage recipe

5. Stir fry until soft

Fermented Bean Curd Cabbage recipe

6. Add salt and stir well

Fermented Bean Curd Cabbage recipe

7. Out of the pot

Fermented Bean Curd Cabbage recipe

Tips:

Because fermented bean curd contains salt, add less when adding salt.

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