Fermented Bean Curd Chicken

Name: Fermented Bean Curd Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 30g Fermented bean curd (red); 20g Fermented bean curd juice; 1/2 green pepper; 1/2 Red pepper; 2 pieces shallot; Some starch; Some oil

by Beans

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Drumsticks are the most active part of the chicken body. The meat is firm, contains a moderate proportion of fat, protein, and water, and contains minerals such as calcium, iron, and phosphorus, which can promote blood circulation and improve the body's deficiency and cold. The nutrition of chicken thigh meat is easily absorbed, and it also has the function of strengthening physical strength and strengthening the body.

Ingredients

2 pcs Chicken Leg
30g Fermented Bean Curd (red)
20g Fermented Bean Curd Juice
1/2 Green Pepper
1/2 Red Pepper
2 pieces Shallot

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Some Starch
Some Oil

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Fermented Bean Curd Chicken

1. Prepare the materials

2. Chicken leg boneless and skinless

3. After the chicken thigh meat is diced, add the pureed fermented bean curd and fermented bean curd juice, mix well and marinate for 1 hour until delicious