Fermented Bean Curd Lettuce ~ ❤
1.
Cut the lettuce roots and cut the lettuce directly into sections.
2.
Prepare fermented bean curd, take 6 pieces of fermented bean curd, crush it with a spoon, then pour in an appropriate amount of oil and sugar, stir well, and set aside
3.
Put a small amount of oil in the pot, stir-fry, after a minute or so, pour the fermented bean curd sauce, and stir-fry it.
4.
Although the appearance is not very good, it is still very nutritious and healthy o(∩_∩)o