Fermented Bean Curd Lettuce ~ ❤

by ❤Little Orange ❤

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the supermarket yesterday and accidentally saw that the lettuce was very fresh, so I bought a bag~
I have eaten fermented bean curd lettuce in a restaurant before. It is really delicious. It happened that the two of us were at home today and tried it. Although it looks bad, it tastes great~o(∩_∩)o"

Fermented Bean Curd Lettuce ~ ❤

1. Cut the lettuce roots and cut the lettuce directly into sections.

2. Prepare fermented bean curd, take 6 pieces of fermented bean curd, crush it with a spoon, then pour in an appropriate amount of oil and sugar, stir well, and set aside

3. Put a small amount of oil in the pot, stir-fry, after a minute or so, pour the fermented bean curd sauce, and stir-fry it.

4. Although the appearance is not very good, it is still very nutritious and healthy o(∩_∩)o

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