Fermented Brown Sugar Drink
1.
Prepare brown sugar, eggs, and pigeon eggs.
2.
Prepare the fermented rice.
3.
Knock the eggs and pigeon eggs in a bowl for later use.
4.
Put the fermented rice into the pot, set alight, and boil.
5.
Pour in eggs and pigeon eggs and boil.
6.
Remove the boiled fermented rice from the heat, add brown sugar; mix thoroughly and consume while hot.
Tips:
Intimate reminder:
1. The fermented rice is very sweet, and the amount of sugar should be added.
2. You can also use wormwood leaves to decoct the water to make the juice, and then boil the wine stuffed eggs, the effect is also good.
3. Use eggs alone.