Fermented Egg Balls

Fermented Egg Balls

by Luohua Sugar Fort DIY Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Occasionally add some sugar to your life. This wine-stuffed egg ball is also good to drink as sugar water. "

Ingredients

Fermented Egg Balls

1. Preparation materials: The fermented rice is bought in a bottle, I poured it into a bowl, and Yuanzi didn't use it up last time.

Fermented Egg Balls recipe

2. Yuanzi is boiled in a pot under cold water.

Fermented Egg Balls recipe

3. The water was boiled and boiled for a few more minutes, and I added some cold water in the middle.

Fermented Egg Balls recipe

4. After the rounds were cooked, I added red dates and wolfberries directly.

Fermented Egg Balls recipe

5. Boil the red dates and goji berries for another minute.

Fermented Egg Balls recipe

6. Beat the beaten eggs into the pot.

Fermented Egg Balls recipe

7. Add fermented rice and rock sugar before cooking.

Fermented Egg Balls recipe

8. Boiled fermented egg balls.

Fermented Egg Balls recipe

9. Finished product.

Fermented Egg Balls recipe

10. Finished product.

Fermented Egg Balls recipe

11. Finished product.

Fermented Egg Balls recipe

Tips:

If you don't put the rice balls, you can make the rice balls with wine. You can also make the rice balls without adding eggs.

Comments

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