Fermented Egg Balls

Name: Fermented Egg Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fermented rice; 2 egg; Some Mariko; 5 Red dates; A dozen tablets Wolfberry; Some crystal sugar

by Luohua Sugar Fort DIY Baking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Occasionally add some sugar to your life. This wine-stuffed egg ball is also good to drink as sugar water. "

Ingredients

Some Fermented Rice
2 Egg

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Some Mariko
5 Red Dates
A dozen tablets Wolfberry
Some Crystal Sugar

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Fermented Egg Balls

1. Preparation materials: The fermented rice is bought in a bottle, I poured it into a bowl, and Yuanzi didn't use it up last time.

2. Yuanzi is boiled in a pot under cold water.

3. The water was boiled and boiled for a few more minutes, and I added some cold water in the middle.

4. After the rounds were cooked, I added red dates and wolfberries directly.

5. Boil the red dates and goji berries for another minute.

6. Beat the beaten eggs into the pot.

7. Add fermented rice and rock sugar before cooking.

8. Boiled fermented egg balls.

9. Finished product.

10. Finished product.

11. Finished product.

Tips:
If you don't put the rice balls, you can make the rice balls with wine. You can also make the rice balls without adding eggs.

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Fermented Egg Balls

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