Fermented Egg Dumplings

Name: Fermented Egg Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fermented rice; 2 pcs egg; 100g Xiao Yuanzi

by Jiangnan Commoner Yuan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fermented Egg Dumplings

1. Prepare ingredients and make homemade fermented rice

2. Xiaoyuanzi, a bowl.

3. Boil water, boil the water slightly and beat in the eggs

4. After the eggs are formed, they are laid into the small garden

5. When the eggs and small garden mature, add the fermented rice

6. Cook it slightly, season it, you can add some sugar if you like to eat sweet.

7. For serving and eating, I added homemade sweet-scented osmanthus honey.

Tips:
When the water is slightly boiled, the eggs are easy to form and will not fall apart. The fermented rice should be added later, and the soup will be sour if it is cooked for a long time.