Fermented Pork Trotters
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the trotters, cut into pieces and blanch them for later use.
2. Prepare 4 pieces of fermented bean curd.
3. Crush it with a spoon.
4. Start cooking oil and add green onion, ginger, star anise.
5. Stir-fry chives and ginger and put the trotters.
6. Stir fry on fire.
7. Put rock candy.
8. Put fermented bean curd.
9. Stir fry evenly.
10. Add water to the trotters.
11. Cover the lid and turn to a low heat and simmer for an hour.
12. Just collect the soup.
13. The pan and plate are finished.
