Fermented Rice

Fermented Rice

by Ah woo coffee

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Time-the best condiment! Distilled spirits is the best testimony!
Sweet ferment rice (sweet ferment rice) used to be called "li", which is a traditional Chinese specialty wine. A sweet rice wine fermented with steamed glutinous rice (glutinous rice) and fermented with fermented yeast (a special kind of microbial yeast) is called glutinous rice, fermented rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine. , Rice wine, distiller's grains. The fermented rice dumplings can be used to make dumplings~you can make eggs~the taste is sweet and sour, suitable for all ages. Most people in the Jiangnan area like it very much. "

Ingredients

Fermented Rice

1. Take an appropriate amount of glutinous rice and soak for more than 5 hours

Fermented Rice recipe

2. Subject to fingers that can be crushed.

Fermented Rice recipe

3. Then put clean gauze on the pot, spread glutinous rice, and steam it over high heat for about 40 minutes.

Fermented Rice recipe

4. Then take out the glutinous rice and let it cool thoroughly! Continue to add koji

Fermented Rice recipe

5. Put it into an anhydrous and oil-free container at room temperature of 30℃ and seal for more than 36 hours

Fermented Rice recipe

6. You can also use a small amount of warm water to make the koji

Fermented Rice recipe

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