Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fermented rice; Some Glutinous rice flour; Some Sugar

by Light ink marks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fermented Rice Balls

1. Prepare the fermented rice.

2. Heat water and knead the glutinous rice flour into a ball.

3. Roll into small rounds.

4. Put water in the pot and cook the fermented rice.

5. Pour glutinous rice balls, cook together, and then add sugar.

6. Add some goji berries to enhance the color and delicious.

7. Out of the pot, the sweet fermented rice balls are ready.

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