Fermented Rice Cake

Name: Fermented Rice Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 100ml Fermented rice; 140ml Flour; 2 tsp Caster sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The fermented ferment is still continuing, and the sweetness is disappearing. Don't want to put the refrigerator, you may forget it, and there is no space. Is there any way to solve it as soon as possible? A beam of light illuminates the distilled buns. Suddenly think of Fat Cake. Once searched, it is really useful to make rice cakes with fermented rice. Then learn to take a look. The wine that is still on the rise will surely rise well, but the sweetness may be almost a little bit less sugary. The effect is not bad, but the fermentation time is slightly longer. At this room temperature, it took 1 hour? Two hours? Just grew up like this.

Ingredients

100ml Fermented Rice
140ml Flour
2 tsp Caster Sugar

Fermented Rice Cake

1. Ingredients: 100ml fermented rice, 140ml flour, 2 teaspoons of fine sugar

2. Pour the flour into a large bowl, add sugar, fermented wine, mix well, put it into a mold, and ferment in a warm place

3. The dough grows up. Put it in a steamer, steam with cold water, and steam for 15 minutes after boiling, until it is fully cooked out of the pot and demoulded

Tips:
The fermentation time is determined according to the temperature and the amount of fermented wine. When the dough grows to about twice the size, it can be steamed.
If the fermented rice is sweeter, it is not necessary to add sugar.