1. Prepare the ingredients, I have cut the mango
2. Add boiling water to the pot, add the fermented wine and boil,
3. Add horseshoe, diced mango, rock sugar, thicken with starch
4. Out of the pot, add raisins and petals
Tips:If you like hot, drink it while it is hot. If you like iced, keep it in the refrigerator before drinking. Add any ingredients you like. You can also replace rock sugar with honey, osmanthus will do
