Fern Hemp Millet Porridge

by Tianshan Cocoa

5.0 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

3

Juma millet porridge is a kind of nourishing qi and blood porridge eaten by Muslim women in Xinjiang during confinement. This is my sister-in-law giving birth to a baby, and I will take care of it. The next bed is an old Muslim aunt who is also accompanying her daughter-in-law. She made this kind of fern hemp millet porridge for her daughter-in-law every day. Red dates are added to it. I asked the aunt to find out if their Hui women gave birth to a baby. Everyone has to eat this kind of porridge, which is said to replenish blood, and is particularly good for nourishing postpartum physical weakness.

Many people don’t know about this health-preserving ingredient. In fact, it has the functions of invigorating the spleen and stomach, promoting body fluid and quenching thirst, astringent and stopping bleeding, replenishing qi and blood. It is suitable for diarrhea, spleen deficiency, post-ill anemia, hemorrhoid bleeding, etc. Malnutrition, spleen and kidney yang deficiency, etc., suitable for family daily health food. We often use fern hemp porridge to make breakfast, which is not only simple and delicious, but also rich in nutrients. You can try if you like.

Ingredients

Fern Hemp Millet Porridge

1. Ingredients: Millet, Potentilla

Accessories: red dates, brown sugar

2. Wash the millet, the red date bubble, and soak the fern hemp in warm water for 30 minutes.

3. Add millet, fern and red dates to the hot cup in the wall breaker, and add water

4. Tighten the lid and place the heating cup on the base

5. Plug in and select the "health porridge" program

6. start working

7. When you hear the sound of dripping, take out the cup, pour out the porridge, add brown sugar and mix well

Tips:

1. You can add some goji berries to this health porridge

2. Joyoung Y921 wall breaking machine has heating function, so hot and cold soup can be processed.

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