Yam Carrot Chicken Soup

Name: Yam Carrot Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg Native chicken; A handful peanut; 15 pieces Wolfberry; Some Potentilla; 7.8 pcs Red dates; 3 pcs Dried mushrooms; Some pepper; Some Sliced ginger; 1 carrot; 2 paragraphs Yam; Some salt; a little Chicken Bouillon Powder

by Hutong Orange

4.9 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

2

The chicken raised in the countryside is not very big. After cutting into pieces, add fresh water and add peanuts, wolfberry, fern, red dates, dried mushrooms and stew together for 40 to 50 minutes. Add yam and carrots and cook until soft noodles. It is light and refreshing. , Not greasy at all. Potentilla contains vitamins, magnesium, zinc, potassium, and calcium. It has high medical and nutritional value. It has the functions of invigorating the stomach and spleen, promoting body fluid and quenching thirst, replenishing qi and blood. Potentilla contains a lot of starch, protein, fat, inorganic salt and vitamins. The effect of prolonging life, so it is praised as "ginseng fruit""