【dragon Boat Festival·zongzi】northern Zongzi----youbing Rolls

Name: 【dragon Boat Festival·zongzi】northern Zongzi----youbing Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 50-60 pieces Red dates; A handful raisin; A handful Potentilla; 20 capsules Lotus seed; Some Dried lily; Some brown sugar

by 55490744

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The people take food as their heaven, especially in a country with a beautiful food culture. They pay attention to eating and drinking during festivals. They eat small snacks on big festivals. It is indispensable to eat on the traditional Dragon Boat Festival. Because there is no water, there is no water. Special features, only thick and deep eating characteristics, the southerners are very watery, so the food they make is watery, and the northerners are simple and deep, and the food they make naturally has a strong local flavor. For the Dragon Boat Festival, we mainly eat oil cakes. Roll cake. Using oil cakes instead of zong leaves, it also tastes different. "

Ingredients

1000g Glutinous Rice
50-60 pieces Red Dates
A handful Raisin
A handful Potentilla
20 capsules Lotus Seed
Some Dried Lily
Some Brown Sugar

【dragon Boat Festival·zongzi】northern Zongzi----youbing Rolls

1. Soak glutinous rice, red dates, lotus seeds, fern and raisins one night in advance.

2. Put a little water in the glutinous rice, fern and lotus seeds, and steam for 15 minutes.

3. Put 1/5 rice on the bottom of the pot and mix well with the things in step 2.

4. Sprinkle a layer of brown sugar on the rice.

5. Add red dates and raisins and mix well.

6. Add water to the rice. If you like to eat sweet, you can sprinkle some sugar on it. Steam on the pot for about 1 hour (you can also use a rice cooker for simmering).

7. Sift the flour, add boiling water and stir into small pieces of dough with chopsticks.

8. Let the noodles cool, knead it into a smooth dough, and let it rest for 15 minutes.

9. Divide the dough into small pieces and roll them into 3mm thick cakes.

10. Put it in a frying pan and fry it until the color changes and you can remove it.

11. Half of the fried oil cake is spread with sweet and sticky rice cake.

12. Fold the pancake in half, wrap the rice cake in the pancake, and start eating.

Tips:
1. Rice cakes can be added with different dried products (peanuts, sweet-scented osmanthus, dried lilies, etc.) according to your preferences.

2. The brown sugar added in the rice cake can be replaced with white sugar, but the color is not so good, and women should eat more brown sugar, ha ha.

3. Because it is hot noodles, the oil cake does not need to be fried in the pan for too long, otherwise it will affect the taste.

4. Rice cakes can also be eaten directly with sugar without rolls. The taste is also very good.