Pork Peanut Porridge

Pork Peanut Porridge

1. Potentilla is also known as ginseng fruit. Contains vitamins and magnesium, zinc, potassium, and calcium elements. It has high nutritional value. Potentilla hemp fruit grows in the soil, so it must be washed carefully before eating, and washed repeatedly until the water is completely clear.

2. Pottery hemp can be used with many ingredients, we like it with peanuts. So I prepared two kinds of ingredients at the same time. It is best to soak for a few hours after cleaning. I usually soak in the evening and cook the porridge in the morning.

3. Wash the rice or millet and put it in a pressure cooker, and put the soaked fern and peanuts inside. The ratio of fern, peanuts and rice here is 1:1:3.

4. The pressure cooker uses the porridge cooking mode to start working.

5. This is how the cooked fern and peanut porridge looks like this. When cooking porridge, I often change some ingredients, which can enrich my table.

Tips:

1. Potentilla must be washed carefully before eating, and washed repeatedly until the water is completely clear.
2. The fern grains are relatively hard, so it is best to soak before cooking the porridge. To make it softer, you can boil the fern hemp in a pot before adding peanuts and rice.