Brown Rice Laba Congee

Name: Brown Rice Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g brown rice; 25g red beans; 15g Potentilla; 20 raisin; 10g almond; 8 pcs Jujube; 30g peanut; 15g Longan

by Camisa

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laba’s chin is frozen, don’t forget to eat Laba porridge and pickled laba garlic today. Happy Laba Festival to all friends.”

Ingredients

110g Brown Rice
25g Red Beans
15g Potentilla
20 Raisin
10g Almond
8 pcs Jujube
30g Peanut
15g Longan

Brown Rice Laba Congee

1. The types of laba porridge are all configured according to your preferences

2. Soak the red beans and brown rice at night and use the next morning

3. Pour the soaked brown rice and red beans into the rice cooker and add water (add water according to the amount of ingredients). Pour all the washed ingredients into the pot, press the button, and stir it with a spoon when the pot is turned on, until it cooks until it is sticky.