1. Ribs, wash well.
2. Put it in water and boil the bleeding foam
3. Fish out the blanched ribs
4. Wash the yam and peel it off
5. Yam cut into sections
6. Cut green onion into sections, slice ginger, and diced pepper
7. Wash the prongs
8. Add boiling water to the pot, put green onions, ginger, pepper, red dates, fern, ribs, yam, salt
9. High pressure simmering and simmering for 40 minutes
10. After 40 minutes, add the washed goji berries, simmer for 5 minutes, and then eat.
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