Fernance

Name: Fernance
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g butter; 45g Sugar; 75g protein; 28g Low-gluten flour; 25g Almond powder; 5g Orange peel; 1/4 branch Vanilla seeds

by Xiaozifaner

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fernanxue’s first bite is often the source to entice you to eat it, so moderately coking the butter will bring an unusual taste and mouthfeel. However, the second piece of Fernanche is easy to cause sweet and greasy discomfort. Adding a small amount of orange peel and vanilla will give it a fresher and more palatable feeling.

Ingredients

Fernance

1. Melt butter over low heat

2. Remove from the fire when it turns brown and put it on a small towel soaked in ice water

3. Beat meringues with sugar until small fish-eye bubbles

4. Add flour and mix well

5. Add orange zest and mix well

6. Scrape in the vanilla seeds and add the charred butter and mix well

7. Put in a piping bag

8. Squeeze into mold

9. Put it in the preheated oven and bake with hot air at 180 degrees for 15 minutes

Tips:
When making Fernance, the butter is first coked, and the degree of coking will affect the overall flavor. So be sure to sit on an ice towel or cold water after the pot is off the fire to avoid excessive coking.