1. Prepare the filling.
2. Use red yeast rice powder, spinach powder, purple sweet potato powder, pumpkin, natural and five-color dumpling noodles to knead repeatedly until smooth and cover the film.
3. Five colors of dumpling agents were found out.
4. Sprinkle the dumpling agent on a thin surface to prevent it from sticking.
5. Press the tablet.
6. Roll the dumpling dough.
7. Five-color vegetable dumplings with fillings.
8. Continue to package.
9. Bring the water in the pot to a boil, and boil the colored vegetable five-color dumplings in the pot.
10. Boil the dumplings until they rise and float, and then they can be taken out.
11. On the fifth day of the first lunar month, the finished five-color vegetable dumplings are served on the plate, with bright colors and no added pigment.
12. "Bao Wu" dumplings are both a feast for the taste and the eyes.
13. Cook 3 pots of dumplings.
