#柏翠大赛# Yogurt Bread

Name: #柏翠大赛# Yogurt Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 305g High flour; 140 to 150g Thick yogurt; 30g warm water; 4g yeast; 1 piece, about 40g egg; 40g Powdered sugar; 10g milk powder; 30g Corn oil; 4g salt

by Grapefruit snack goods

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For some babies who don’t like milk, or like me who are interested in adding more milk to the family’s diet, adding fresh milk to the diet is the best way. For example, when making cakes, directly replace the water with fresh milk. Especially when making bread, steamed buns, steamed buns, black rice cakes, and hair cakes, you need to add a lot of water and directly replace them with milk. I drank a lot of milk invisibly, and the delicacies made by adding fresh milk are particularly fragrant.

The view of the Chinese Nutrition Society: The amount of milk for babies over one year old is not less than 350 ml per day. Babies who do not drink formula milk should drink pure milk. It is recommended to drink more milk, 350ml is only the lower limit! Develop a good habit of drinking milk for life!

More fun, nutritious meals, follow the WeChat public account: yzmmfood.

The amount given is an 8-inch mold (without a round mold, just shape it as you like, the same)"

Ingredients

305g High Flour
140 to 150g Thick Yogurt
30g Warm Water
4g Yeast
1 piece, about 40g Egg
40g Powdered Sugar
10g Milk Powder
30g Corn Oil
4g Salt

#柏翠大赛# Yogurt Bread

1. The bread made of yogurt has a delicate and soft internal structure, and the drawing is very good.

2. Put 5g of yeast into 30g of warm water, stir the yeast to dissolve in the water, and let it stand for 5 minutes before use; put all the ingredients except salt and oil into the bread machine (or knead it by hand) and start the mixing program once. surface. When the flour is extensible, add salt and corn oil (or butter), and continue to knead until the dough comes out of the glove film. It takes about half an hour to knead the dough; then place it in a dish, cover it with a damp cloth, and leave it in a warm place to ferment To 2.5 times the size, about 1 hour; (Use the bread machine to ferment for 1 hour directly)

3. After the fermentation is complete, take out the dough and knead it by hand and knead it for about 10-15 minutes (or put it in the bread machine and knead it for another kneading process). This process is very important. The exhaust is well exhausted. The bread structure will be more delicate;

4. After exhausting the air, divide it into 8 equal parts, cover with a damp cloth, relax for 15 minutes, flatten it with a rolling pin, roll it up, shape or round it, and put it into the mold (the mold is first coated with a thin layer of oil to prevent sticking);

5. After shaping, put it in the oven to ferment, add a large bowl of hot water to the bottom of the oven (to ensure a certain temperature and humidity), and send it to twice the size, about 40 minutes;

6. The second serve is complete.

7. Spread a layer of egg yolk liquid on the bread surface (only use egg yolk without egg white, the color will be more beautiful).

8. Sprinkle with coconut paste, or after roasting, sprinkle with coconut paste, look at the back;

9. After preheating the oven at 180 degrees for 5 minutes, bake for 18-25 minutes. If it is a small meal bag shape, it only takes 18 minutes. The flower-shaped bread in the picture needs to be baked for 25 minutes; (If the color is heavy in the middle, you can cover it. Tin foil)

10. If you like to sprinkle coconut paste after baking, when the bread is baked, immediately spread a layer of honey water on the bread, and then sprinkle the coconut paste. Whether to put the coconut paste before roasting or after roasting, it depends on personal preference.